ʻAʻole hiki ke nele ka leka uila
ʻAʻole hiki ke nele ka ʻōlelo huna
Hapa ka hoʻopono leka uila
ʻAʻole hiki ke nele ka leka uila
Loaʻa ka leka uila
6-20 mau huapalapala (nā leka me nā helu wale nō)
ʻAʻole kūlike ka ʻōlelo huna
Hapa ka hoʻopono leka uila
ʻAʻole hiki ke nele ka leka uila
ʻAʻohe leka uila
6-20 mau huapalapala (nā leka me nā helu wale nō)
ʻAʻole kūlike ka ʻōlelo huna
BBQ Meat Probe
Elevate your grilling game to new heights with the meat stick temperature probe, the ultimate companion for any BBQ master or home cook. This innovative device ensures that your meats are cooked to perfection every time, taking the guesswork out of grilling and roasting.
This is a meat probe with a SS 304 or Aluminum handle, you can customize the handle style. The temperature measurement accuracy is ±1%, and temperature measurement time is 2-3 seconds, and SS 304 stainless steel pipe is easy to clean and store.Whether you’re a professional chef or a weekend griller, this meat stick probe is the secret ingredient to achieving perfectly cooked meals.
| NTC thermistor recommend | R25℃=100KΩ ±1% B25/85℃=4066K±1% R25℃=100KΩ ±1% B25/50℃ =3950K ±1% |
| Working temperature range | -50℃～+380℃ |
| Thermal Time constant | 2-3sec / 5sec(max.) |
| Wire | 26AWG 380℃ 300V PTFE WIRE |
| Handle | SS 304 or Aluminum handle |
| Support | OEM,ODM order |
The Features of Meat probe
- Size can be customized
- SS 304 handle or Aluminum handle
- High-temperature measurement sensitivity
- The resistance value and B value have high precision, good consistency, and stable performance.
- High-temperature resistance, wide application range.
- Food grade 304 stainless steel, food grade silicone wire.
The Applications of meat probe
BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey, Candy, Food, Milk, Coffee, Juice, bath water for baby care.
The advantages of meat probe
1.Precision Cooking: Achieve the perfect level of doneness for any meat with the meat stick probe’s precise temperature readings.
2.Versatility: Suitable for a wide range of cooking methods, including grilling, roasting, smoking, and sous vide.
3.User-Friendly: The meat stick temperature probe is incredibly easy to use, with a simple setup process and intuitive app integration.
4.Easy to Clean: The meat stick temperature probe is designed for hassle-free cleaning, making post-cooking cleanup a breeze.
